At 12 years old, Gamba survived on a single meal of cassava flour and beans each day. Her story reminded me of my own childhood, where hunger was a daily reality. I saw firsthand how malnutrition affects children—limiting their ability to concentrate in class, perform well, and even dream beyond their circumstances. This experience ignited my passion for ensuring that every child, even if eating just one meal, consumes a diverse and nutritious plate.

Motivated to make a difference, I founded Kichini Gardeners Initiative, a non-profit organization that empowers children (8–16 years), women, and youth with sustainable agricultural skills to establish home gardens for vegetable and fruit tree cultivation. In Uganda, 3 in 10 children are undernourished, and 53% of women suffer from anemia due to iron deficiencies. Through Kichini Gardeners, we are changing this reality. Families not only grow their own nutritious vegetables but also generate surplus produce for sale, covering scholastic needs and supporting their children’s education.